7 7vacatures

Sous Chef

ibis Schiphol Amsterdam Airport

 Ibis Schiphol Amsterdam Airport, one of the largest hotels in the Benelux, is looking for a Sous Chef!

Jij denkt? Mooi! Dit ben ik!!??

In our hotel, we have no less than four restaurants:

  • Our Burgerbar for a quick and tasty greasy bite.
  • Our á la carte restaurant, L'Estaminet for guests who prefer extensive dining.
  • Our Pasta & Pizza restaurant.
  • Our Breakfast and buffet restaurant for our tour groups and stranded passengers.

At the moment, we have yet to open all our restaurants. That is why we are looking for a Sous Chef who gets excited about thinking of new ideas and working in a diverse team within diverse restaurants! 

This is what you will do!

  • Creating new menus; 
  • (Re)arranging different kitchens; 
  • Training (new) staff; 
  •  And, of course, you also like to be in the kitchen to prepare dishes and buffets.

Don't worry; you won't be doing this on your own! Our head chef Michael will train and help you when needed. And who knows? You may be the future head chef in one of our Accor hotels! Because within Accor, anything is possible!

What’s in it for you?

  • A start salary of €2.467,28 scale 6 of the hospitality CLA
  • Ibis is part of the Accor family, which means a discount on overnight stays, food and drinks at colleague hotels worldwide;
  • Travel allowance from 5 km one way, and if you come to the hotel by car, we can arrange a free parking spot;
  • The opportunity to grow and develop yourself within your role, the hotel and even the Accor group;
  • Of course, we will also provide a free lunch or dinner, a good pension scheme and the opportunity to experience our hotel as a guest with our ibis Employee Experience program!

Are we a match?

Great! Apply now and send us your application via email: jody.brink@accor.com. 
Do you still have some questions? No problem! Our HR manager, Jody Brink is more than happy to tell you everything you need to know about the hotel or the role.
You can reach her via: 020 502 5222.

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