9 3vacatures

Chef de partie

Mövenpick Amsterdam City

Are you a true foodie? Do you know how to motivate other people with your enthusiasm? Do you love working in a fast-changing and multicultural environment? Then Chef de Parti could be the position for you!

The perfect candidate has:

  • A completed SVH cooks diploma (SVH Zelfstandig werkend Kok);
  • Experience in a 4-5 star hotel or high quality restaurant;
  • A certificate of (Dutch) HACCP rules and regulations;
  • A certificate on allergy regulations;
  • Leading qualities;
  • Knowledge of kitchen hygiene activities and health and safety standards;
  • Creative, has a hands-on mentality, and eye for detail;
  • Control over a diversity of cooking techniques;
  • Knowledge of the Dutch and/or English language; both verbal and in writing;
  • Motivated and enthusiastic attitude;
  • Having a “leermeester” diploma is preferred;
  • EU-passport holder only.

What do we have to offer you:

  • Full-time contract of 38 hours per week;
  • This position is classified in scale 6 with a salary between the €2.125- €2.575 gross per month according to the Horeca CAO;
  • 25 vacation days per year;
  • Travel allowance up to €150,- per month, based on the amount of km;
  • Night allowance of 20% and Sunday allowance of 5%;
  • Pension fund;
  • Staff uniform and laundry service;
  • Staff meals in our canteen;
  • Discount on rooms and F&B within Mövenpick Hotels & Resorts and Accor Hotels;
  • Various staff events;
  • Excellent international career development and training possibilities.

Your main responsibilities are:

  • Leading your own section;
  • Being able to cook independently following a recipe and your own planning;
  • Evaluating the ingredients to be used based on freshness and quality;
  • Checking of the quality, taste, colour, freshness of prepared dishes;
  • Preparing orders using a la carte cooking techniques, portioning and garnishing according to the standards;
  • Setting up and decorating buffets;
  • Planning the daily work responsibilities and ordering of needed supplies and ingredients by suppliers;
  • Receiving, controlling and organizing of the ordered items, protecting the shelf life and hygiene;
  • Ensure company/SOP guidelines are being followed;
  • Be environmentally aware.

How to apply for this position?

Interested? Please apply via:


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